Production Supervisor

Requirements

• High school diploma
• At least 3 ears of related experience in industrial baking setting
• Strong time and recourse management, and planning skills
• Ability to work in a hot, hectic environment

Job Description

• Supervise. co-ordinate and schedule the acclivities of workers who process, package, test and
  grade food and beverage products Establish methods o meet work schedules and co-ordinate
  work activities with other departments
• Resolve work problems and recommend measures to improve productivity and product quality
• Including but not limited to: Direct Labor Hours, On-lime Delivery, Training Hours Conducted,
  errors per employee, employee productivity
• Recommend personnel actions such as hiring and promotions
• Prepare production reports
• Responsible for assisting with production problems, ensuring tools and equipment are available.
• Assist In hiring and training employees
• Conduct labor tracking or production orders and demonstrate accountability on productivity of
  the operators