Requirements:

At least one year of experience as a cook in commercial dining/catering establishment,
Secondary School Diploma
Thorough knowledge of Mediterranean and kosher dietary guidelines would be a definite asset,
Must be able to speak English to communicate with other staff members and have enough reading knowledge to understand the menu and special orders.

Job Description:

Prepare and cook complete meals or individual dishes and foods
Keep food records, maintain, and monitor inventory and equipment for your station
Plan menus, determine the size of food portions, estimate food requirements and costs,
Train and supervise kitchen staff and helpers in preparation, cooking, and handling the food.
Perform repetitive tasks, pay attention to details, stand for extended periods and clean kitchen and work areas.

Cook