Baker

Requirements

• Secondary (high) school graduation certificate
• At least 1 year experience
• Good English

Job Description

• Ensure that the quality of products meets established standards
• Draw up production schedules
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Operate machinery